My Review of Senza Gluten Bakery
Being a person with Celiac Disease once we go gluten free it is very hard to find really good, tasty, satisfying treats. I use to eat a croissant everyday! How I miss those delicious, buttery, little guys. I’m always on the hunt for places that have a variety of gluten free baked goods, and I have to dig deeper to find the places that are exclusively a gluten free kitchen – where all they make is gluten free food. Senza Gluten is one of those places where regular wheat flour doesn’t even enter their place of business!